Prepare wash, and cut veggie. Heat oil in wok or large pan. Add garlic and onions and saute, then add your tomato paste and red bellpeppers. Add your pork giniling and mix.

Add water and cover and let it simmer for 5 minutes. Then season with salt pepper and splash of soy sauce. Add your potatoes and carrots.

Add the hotdogs and cover to simmer for another 5 minutes. Then splash white vinegar and sugar and then lastly add the boiled quail eggs.