Ginataang Gulay (with pork and shrimp)
Wendy Choa @cook_6121411
Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!
Ginataang Gulay (with pork and shrimp)
Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!
Cooking Instructions
- 1
Sautè garlic and onion and let it stand until it turned soft
- 2
Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- 3
Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- 4
Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- 5
Ready to serve! Enjoy your meal!
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"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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