Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.

Add flour and remainder of seasoning into paper bag and shake to blend together.

Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich