Spring roll

Name: Spring roll
Cuisine: Pakistani
Ingredients: 2 tbsp Oil; 1 tbsp Ginger garlic paste; 1 cup Boiled Chicken (Shredded); 1 tbsp Black Pepper; 1 tbsp White Pepper; 1 tbsp Sugar; Salt as your taste; 2 tbsp Vinegar; 2 tbsp Red chilli Sauce; 2 tbsp Black Soy Sauce; 1 cup Spring Onion (Green Part); Capsicum 1 (Shredded); Carrots 1 large (Shredded); Cabbage 2 cup (Shredded); 2 tbsp Chicken Powder; 2 cups Boiled Noodles; 1 packet Manda Patti (Roll); Flour 1 tbsp. (Dissolve in water); Oil for Frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithhuma.

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

2 tbspOil
1 tbspGinger garlic paste
1 cupBoiled Chicken (Shredded)
1 tbspBlack Pepper
1 tbspWhite Pepper
1 tbspSugar
Salt as your taste
2 tbspVinegar
2 tbspRed chilli Sauce
2 tbspBlack Soy Sauce
1 cupSpring Onion (Green Part)
Capsicum 1 (Shredded)
Carrots 1 large (Shredded)
Cabbage 2 cup (Shredded)
2 tbspChicken Powder
2 cupsBoiled Noodles
1 packetManda Patti (Roll)
Flour 1 tbsp. (Dissolve in water)
Oil for Frying

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Steps

1

Take a pot add oil, ginger garlic paste, fry it. Then add Boiled Chicken, Black Pepper, White Pepper, Sugar, Salt, Vinegar, Red chilli Sauce, Black Soy Sauce, Cabbage, Spring Onion, Capsicum, Carrots.
2

Mix well & cook it 2-3 mins at high flame. Then add chicken powder, noodle, fry it 3-4 mins. Spring roll filling is ready. Keep aside to cool down at room temperature.
3

Place Madda pati on dry place. Place filling on one coner of manda patti. Apply flour paste on corner. Fold over the corner. Roll tight. Fold over left side. Leave no space or air pockets. Fold over the other side. Place them aside down
4

Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden - around 1 1/2 - 2 minutes. Transfer to paper towel to drain.
5

Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!