Protein Granola

Cooking Instructions
- 1
Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
- 2
In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
- 3
Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
- 4
Next add in the oats, 1 cup at a time and stir until oats are coated.
- 5
Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
- 6
Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.
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