Cholay ki Terkari

Name: Cholay ki Terkari
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 cups Boiled Peas with peas water; 6 cloves garlic; 1 inch ginger; 2 onion; 1 tomatoes; 3 green chillies; Salt; 1/2 tsp kalonji; 1/2 tsp Rai; 1 tbsp red chilli powder; 1 tbsp Coriander powder; 1/4 tsp turmeric; 1/2 tsp cumin seeds; 1/2 tsp Garam Masala; 1 bay leaves; 1 cup Ghee

Afsheen Aroos @cook_16730524

Karachi

#wearetogether

Afsheen Aroos @cook_16730524

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Ingredients

approx 1 hr

6 persons

2 cupsBoiled Peas with peas water
6 clovesgarlic
1 inchginger
2onion
1tomatoes
3green chillies
Salt
1/2 tspkalonji
1/2 tspRai
1 tbspred chilli powder
1 tbspCoriander powder
1/4 tspturmeric
1/2 tspcumin seeds
1/2 tspGaram Masala
1bay leaves
1 cupGhee

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Steps

approx 1 hr

1

Grind onion, green chillies, garlic and ginger. Put it in a bowl.
2

Peel off tomato and grind it.
3

Take ghee in a pan, then add kalonji, Rai and bay leaves. Cook for 3-5 minutes.
4

Now add grinded onions paste. Bhonofy it till onion become golden brown.
5

Add tomato paste and bhonofy it till oil comes out.
6

Now add all spices and half cup water. Bhonofy it in a medium flame till oil comes out.
7

Take out oil from gravy in a bowl.
8

Now add boiled peas and it's water. Cook it in a low flame for 15 minutes. Close the stove and dish out it. Now pour gravy oil in a peas.
9

Serve it hot with Puri.