Cooking Instructions
- 1
In a cooking pan, add Cooking oil and heat and add cumin, coriander and roast it
- 2
Now, add cumin red chilli, turmeric and cook for a while
- 3
Now, add potatoes and mix it well
- 4
Now add green coriander, green chilies, chaat masala and mix it we'll
- 5
Filling is ready now.
- 6
Take a samosa Patti(sheet) and fold it by using water to the corner
- 7
Now fill it with samosa filling and close the edges
- 8
Now deep fry in the hot cooking oil
- 9
Your tasty Aloo ka Samosa now ready to serve
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