Lasagne Enchilada
had this one in the freezer for a few weeks and tastes just as great :excited
Lasagne Enchilada
had this one in the freezer for a few weeks and tastes just as great :excited
Open in Cookpad AppSteps
- 1
brown mince in a pan
- 2
add beef stock to mince
- 3
add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- 4
add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- 5
warm tortillas in the microwave for 20 secs to soften
- 6
heat (i make my own) the mornay sauce
- 7
spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- 8
spoon any leftover mince on the top (don't worry if you don't have any)
- 9
pour over the mornay and top with as much cheese as you like
- 10
heat in oven at 220°c or grill until golden and crispy
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