White enchilada pasta

White enchilada pasta
Steps
- 1
In a large skillet, heat up a pan to sauté the onions and green chilies. Add butter and oil.
- 2
Saute for 5minutes.
- 3
Toss flour on top and stir for about a minute.
- 4
Add chicken broth, mix, and bring to high simmer. At this time, in another pot, get water hot to cook pasta.
- 5
Add chicken, cook for about 15.
- 6
Add sour cream and cheese. Stir. Simmer for 3 to 5 minutes.
- 7
Add pasta and fold in.
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