Semolina(Rava) Appe !!

Name: Semolina(Rava) Appe !!
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Appe:; 2 cup Semolina (rava); 1 cup Curd; 1 tbsp Salt; 2 tbsp Oil; 1/2 TSP Baking soda; As required water; For tempering :; 2 tbsp Oil; 1 tbsp Black gram skinned; 1 tsp Jeera; 1/2 TSP Asafoetida; 5-6 Curry leaves; 2 Red chilli; 2 Green chilli; For chutney:; 2 tbsp Daliya; 1 TSP Jeera; 1 Green chilli; 4 Cloves Garlic; 1/2 TSP Salt; 1/2 TSP sugar; 2 tbsp Curd; Green coriander

Manjiri Bhadang @cook_21998944

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Manjiri Bhadang @cook_21998944

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Ingredients

30 minutes

5 servings

For Appe:
2 cupSemolina (rava)
1 cupCurd
1 tbspSalt
2 tbspOil
1/2 TSPBaking soda
As required water
For tempering :
2 tbspOil
1 tbspBlack gram skinned
1 tspJeera
1/2 TSPAsafoetida
5-6Curry leaves
2Red chilli
2Green chilli
For chutney:
2 tbspDaliya
1 TSPJeera
1Green chilli
4 ClovesGarlic
1/2 TSPSalt
1/2 TSPsugar
2 tbspCurd
Green coriander

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Steps

30 minutes

1

In a pot, take 2 cup of Semolina add Curd, Salt and mix it. Add 1 cup of water and let it rest for 10 minutes.
2

After 10 minutes, take oil in a pan and heat it. Add Jeera, Asafoetida, curry leaves, red and green chillies and Black gram to it.
3

Let it crackle for a minute and add this to the batter. Mix everything well. The batter should have a dropping consistency, if not add little water to it. Add 1/2 TSP of Baking soda and mix it well so that it gets fluffy.
4

Take Appe Patra (mould) and grease it with Oil, put it on gas on medium flame and put this batter in mould one by one and cover it with a lid.
5

After 2 minutes, turn each Appe upside down, add a drop of oil. Let it cook for 2 minutes again on medium flame.
6

Once they get golden brown and crispy, take out all the Appe.
7

For chutney, take Daliya, Chilli,Coriander leaves, Sugar, Salt and Curd and add little water and grind it well.
8

Serve Appe with Chutney and enjoy !!!!