Paneer tikka masala

Name: Paneer tikka masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GM paneer; 3 onion; 2 tomatoes; 6 cashew; 2 tsp Ginger garlic paste; 1 tsp Garam masala powder; 1 tsp Kasuri methi; 1/2 cup Fresh cream; 2 tsp red chili powder; 1 tsp Haldi; Salt; Oil; 1 Capsicums; 2 Onion small diced; 2 Besan; 1/2 cup Curd; 2 tsp Tandoori masala

Durreshahwar Khan @cook_12154246

Mumbai

Paneer tikka masala

Durreshahwar Khan @cook_12154246

Saved

Ingredients

30 min

4 servings

250 GMpaneer
3onion
2tomatoes
6cashew
2 tspGinger garlic paste
1 tspGaram masala powder
1 tspKasuri methi
1/2 cupFresh cream
2 tspred chili powder
1 tspHaldi
Salt
Oil
1Capsicums
2Onion small diced
Marination
2Besan
1/2 cupCurd
2 tspTandoori masala

Saved

Steps

30 min

1

Heat little oil saute onions,cool it and grind to paste, heat oil add onion paste, grind tomatoes to paste,add ginger garlic paste,saute then add Haldi salt red chilli powder, Garam masala, grind cashew nuts add Kasuri methi and little curd to paste.now add this to onion masala.
2

Marinate paneer and capsicum with curd Besan and tandoori masala.deep fry or shallow fry, add it to the gravy,saute diced onions,add them to onion masala.
3

Add fresh cream to the gravy,sugar and butter optional.cook and mix well.serve hot with paratha.