Simple Salmon Teriyaki for Kids

This was my family's dinner tonight. Teriyaki really delights the kids' taste buds. The food was gone in no time :)
Simple Salmon Teriyaki for Kids
This was my family's dinner tonight. Teriyaki really delights the kids' taste buds. The food was gone in no time :)
Cooking Instructions
- 1
Cut the salmon into 2-inch pieces. Sprinkle with salt and pepper and let sit for a few minutes. Then coat the surface of the salmon with cornstarch.
- 2
Heat a pan with vegetable oil over medium heat, grill the skin side of the salmon for about 2 minutes, then flip and grill the other side for about 1 minute. Reduce the heat.
- 3
Mix all the Teriyaki sauce ingredients in a separate bowl until well combined. Pour the Teriyaki sauce into the pan, cover, and let it sit for 2 minutes.
- 4
Uncover the pan, flip the salmon, and add the butter. Cover again for 1 minute. Turn off the heat and let it sit for 3 minutes. Remove and serve.
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