Simple Salmon Teriyaki for Kids

Name: Simple Salmon Teriyaki for Kids
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 2 pieces salmon; 2 tablespoons vegetable oil; 1 teaspoon butter; 2 tablespoons cornstarch; Salt and pepper to taste; Teriyaki Sauce:; 1 tablespoon soy sauce (shoyu/Kikkoman); 1 tablespoon sugar; 1 tablespoon water; 1 clove garlic, finely grated

Akari Papa @akaripapa

Tokyo | IG @papaakari

This was my family's dinner tonight. Teriyaki really delights the kids' taste buds. The food was gone in no time :)

Akari Papa @akaripapa

Tokyo | IG @papaakari

This was my family's dinner tonight. Teriyaki really delights the kids' taste buds. The food was gone in no time :)

Saved

Ingredients

15 minutes

4 people

2 piecessalmon
2 tablespoonsvegetable oil
1 teaspoonbutter
2 tablespoonscornstarch
Salt and pepper to taste
Teriyaki Sauce:
1 tablespoonsoy sauce (shoyu/Kikkoman)
1 tablespoonsugar
1 tablespoonwater
1 clovegarlic, finely grated

Saved

Steps

15 minutes

1

Cut the salmon into 2-inch pieces. Sprinkle with salt and pepper and let sit for a few minutes. Then coat the surface of the salmon with cornstarch.
2

Heat a pan with vegetable oil over medium heat, grill the skin side of the salmon for about 2 minutes, then flip and grill the other side for about 1 minute. Reduce the heat.
3

Mix all the Teriyaki sauce ingredients in a separate bowl until well combined. Pour the Teriyaki sauce into the pan, cover, and let it sit for 2 minutes.
4

Uncover the pan, flip the salmon, and add the butter. Cover again for 1 minute. Turn off the heat and let it sit for 3 minutes. Remove and serve.