Sooji Veggie Pancake

Name: Sooji Veggie Pancake
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 cup semolina/ sooji; 1/2 cup curd; 1 chopped onion; 1 tbsp oil; 1/2 cup finely chopped carrot; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped cabbage; 1/2 cup finely chopped tomato; 2-3 green chillies; 1 tbsp chopped coriander; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp lemon juice; 1/2 tsp noodles seasoning (optional); 1/4 tsp baking soda; 1 pinch cumin; 1 pinch mustard; to taste Salt

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Ingredients

25 minutes

3-4 servings

1.5 cupsemolina/ sooji
1/2 cupcurd
1chopped onion
1 tbspoil
1/2 cupfinely chopped carrot
1/2 cupfinely chopped capsicum
1/2 cupfinely chopped cabbage
1/2 cupfinely chopped tomato
2-3green chillies
1 tbspchopped coriander
1/2 tspred chilli powder
1 tspcoriander powder
1 tsplemon juice
1/2 tspnoodles seasoning (optional)
1/4 tspbaking soda
1 pinchcumin
1 pinchmustard
to tasteSalt

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Steps

25 minutes

1

Heat oil in a pan, add chopped onion, green chillies, coriander, noodles seasoning, salt, & the vegetables. Saute & cook till vegetables are dry.
2

To it, add red chilli, coriander powder, lemon juice & stir. When the vegetables turn soft & dry keep aside in a bowl
3

In another bowl add semolina, curd, pinch of salt, 1/2 cup water, mix well & cover the batter for about 10 minutes. After 10 minutes, add the vegetables to batter & mix well. The batter will have medium consistency add water if required
4

Then add baking soda in it & mix it well. Then heat 1 tbsp oil in a pan,add cumin, mustard & then add 1 tbsp of the batter, spread it in a way so that it has good amount of thickness & even the sides with spatula. Cover & cook till both sides get crisp. Once fully cooked from both sides your dish ready to serve!