Grandma’s Grilled Eggplant

Name: Grandma’s Grilled Eggplant
Cuisine: American
Ingredients: 2-3 medium eggplants, cut into 1 x 2 inch pieces; to taste Oyster sauce; to taste White pepper; to taste Fried onions

Aleysha Jien @cook_23637232

Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety.

Aleysha Jien @cook_23637232

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Ingredients

2-3medium eggplants, cut into 1 x 2 inch pieces
to tasteOyster sauce
to tasteWhite pepper
to tasteFried onions

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Steps

1

Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
2

Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
3

Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).