Paneer franki

Name: Paneer franki
Total time: 2400 s
Yield: 4 serve
Cuisine: Indian
Ingredients: For franki-; 250 gm maida; 1 tablespoons oil; to taste salt; as needed Warm water; 100 gm paneer; 1 tablespoon Moyeneese; 1 tablespoons cabbage; 1 tablespoon carrot; 1 tbs Gingergarlic paste; 1 teaspoon Cumin powder; 1/2 teaspoon chaat masala; 1/2 teaspoon garam masala; 1 tablespoon oil

Suman Rani @suman799

Paneer franki is very taste and healthy breakfast . U can give in lunch box too for kid's.

#week 1of5

Paneer franki is very taste and healthy breakfast . U can give in lunch box too for kid's.

#week 1of5

Suman Rani @suman799

Paneer franki is very taste and healthy breakfast . U can give in lunch box too for kid's.

#week 1of5

Paneer franki is very taste and healthy breakfast . U can give in lunch box too for kid's.

#week 1of5

Saved

Ingredients

30-40min

4 serve

For franki-
250 gmmaida
1 tablespoonsoil
to tastesalt
as neededWarm water
For filling
100 gmpaneer
1 tablespoonMoyeneese
1 tablespoonscabbage
1 tablespooncarrot
1 tbsGingergarlic paste
1 teaspoonCumin powder
1/2 teaspoonchaat masala
1/2 teaspoongaram masala
1 tablespoonoil

Saved

Steps

30-40min

1

For frank- mix all ingredients make hard dough. Keep aside for 10 -20min.
2

For filling- heat the oil in pan.put gingergarlic paste. Saute for minute add mix vegetable. Saute few minutes. Add all spices cook gor few minutes. Add paneer mix it well. Filling is ready
3

Take small amounts of dough make ball roll it make chapati.spread the oil in pan Put the chapti in the pan.just cook from both side. Spread moyenese the filling and role it. Serve it.