Cooking Instructions
- 1
Heat oil in pan and roast rava till slightly it colour changes
- 2
On the other side boil water and heat some oil in pan and add mustard seeds, chana dal,urad dal and fry it.
- 3
Then add chopped green chilli,carrot,peas and sweet corn, cook it for 5 minutes
- 4
Then add suji and boiled water and add salt then cook it for 7-10 minutes.
- 5
At last add grated coconut (optional) now upma is ready to eat
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