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Besan cake / Savoury cake
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A picture of Besan cake / Savoury cake.

Besan cake / Savoury cake

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

#week1of5
#healthybreakfast

This is a easy and healthy breakfast recipes.. U can also make it at night and keep it in fridge and heat it in the morning and serve it immediately if you are in a hurry.. It also makes a tasty tea time snack..

#week1of5
#healthybreakfast

This is a easy and healthy breakfast recipes.. U can also make it at night and keep it in fridge and heat it in the morning and serve it immediately if you are in a hurry.. It also makes a tasty tea time snack..

Read more

Besan cake / Savoury cake

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

#week1of5
#healthybreakfast

This is a easy and healthy breakfast recipes.. U can also make it at night and keep it in fridge and heat it in the morning and serve it immediately if you are in a hurry.. It also makes a tasty tea time snack..

#week1of5
#healthybreakfast

This is a easy and healthy breakfast recipes.. U can also make it at night and keep it in fridge and heat it in the morning and serve it immediately if you are in a hurry.. It also makes a tasty tea time snack..

Read more
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Ingredients

  1. 1 cupbesan
  2. 1 cupfine(Barik) sooji
  3. 1/2 cupcurd
  4. 1potato
  5. 1/2carrot
  6. 1onion
  7. to tasteSalt
  8. 1 tspchilli powder
  9. 1 tspgaram masala
  10. 1/2 tspturmeric powder
  11. 1/2 cupwater
  12. 1 tspbaking soda
  13. 2 tbspoil
  14. 1-2 cubescheese
  15. As neededTomato slices as required
  16. As neededCoriander leaves with steam
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Steps

  1. 1

    Grate potato and carrot and keep aside.. Finely chop the onions..

  2. 2

    In a big bowl add besan, fine sooji (if u don't have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..

  3. 3

    Now add the vegetables and mix well.. At last add baking soda and oil and mix..

  4. 4

    Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)

  5. 5

    Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..

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Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
on May 21, 2020 17:51
pune
Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu
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Comments (3)

Jhansi
Jhansi @2cool_2cook
May 28, 2020 09:19
😋
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