Chicken Pumpkin Stew

Name: Chicken Pumpkin Stew
Cuisine: American
Ingredients: 1 tbsp oil; 1 1/2 lbs skinless, boneless chicken thighs, fat trimmed and cut into 1 inch pieces; 1 medium onion, chopped; 1 red bell pepper, cut in 1 inch pieces; 1 tsp minced garlic; 1 (15 oz) can chicken broth; 1 (15 oz) can diced tomatoes; 1 tbsp smoked paprika; 1/2 tsp salt; 3 c peeled sugar pumpkin or butternut squash (about 1 lb), cut into 1 inch cubes; 8 oz fresh green beans, cut in half; 1 tbsp cornstarch; 1/4 c creamy peanut butter

Cherie @cook_5278971

NJ-USA

A delicious homey stew with an African inspired twist.

Cherie @cook_5278971

NJ-USA

A delicious homey stew with an African inspired twist.

Saved

Ingredients

1 tbspoil
1 1/2 lbsskinless, boneless chicken thighs, fat trimmed and cut into 1 inch pieces
1medium onion, chopped
1red bell pepper, cut in 1 inch pieces
1 tspminced garlic
1 (15 oz)can chicken broth
1 (15 oz)can diced tomatoes
1 tbspsmoked paprika
1/2 tspsalt
3 cpeeled sugar pumpkin or butternut squash (about 1 lb), cut into 1 inch cubes
8 ozfresh green beans, cut in half
1 tbspcornstarch
1/4 ccreamy peanut butter

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Steps

1

Heat the oil in a large saucepan over med- high heat.
2

Add the chicken and sauté for 4 minutes or until browned.
3

Remove to a plate and cover to stay warm.
4

Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened.
5

Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil.
6

Add the chicken back in, the pumpkin, and beans.
7

Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender.
8

Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth.
9

Add peanut butter mixture to pot and stir until blended.
10

Cook for 2 minutes or until thickened and serve.