A picture of Molasses Crackles.

Molasses Crackles

Susie Loeffler
Susie Loeffler @suzles76
Grand Rapids, MN

Molasses Crackles

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Susie Loeffler
Susie Loeffler @suzles76
Grand Rapids, MN
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Ingredients

  1. 1/2 cupunsalted butter, softened
  2. 1 cupand 1/3 cup sugar, divided
  3. 1large egg, beaten
  4. 1/4 cupmolasses
  5. 2 cupsflour
  6. 2 tspbaking soda
  7. 1 tspcinnamon
  8. 1/2 tspsalt
  9. 1/4 tspground cloves
  10. 1/8 tspground ginger
  11. 1/3 cupfinely chopped crystallized ginger

Cooking Instructions

  1. 1

    Beat butter and 1 cup sugar until creamy. Add egg and molasses, mix well.

  2. 2

    Whisk flour, soda, cinnamon, salt, cloves and ginger in bowl. Stir in crystallized ginger.

  3. 3

    Mix dry ingredients with wet ingredients 1 cup at a time. Chill dough in refrigerator 30 minutes-1 hour.

  4. 4

    Preheat oven to 375. Roll dough into 1" balls and roll in sugar. Bake for 8-10 minutes.
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Susie Loeffler
Susie Loeffler @suzles76
on
Grand Rapids, MN

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