Roasted Tomatillo & Avocado Salsa

Name: Roasted Tomatillo & Avocado Salsa
Yield: 6 people
Cuisine: American
Ingredients: 1 Half Small Onion; 1 Full Pinch Cilantro; 1 Ripe Avocado; 2 Cloves garlic; 2 Jalapeño pepper small red and green; 4 Green tomatilllos; 1 Lime for squeeze juice; 1 tbsp Cumin; Salt and Pepper

DBest @DBest

DFW ,Texas

Roasted Tomatillo & Avocado Salsa

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Ingredients

6 people

1 HalfSmall Onion
1Full Pinch Cilantro
1Ripe Avocado
2 Clovesgarlic
2Jalapeño pepper small red and green
4Green tomatilllos
1Lime for squeeze juice
1 tbspCumin
Salt and Pepper

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Steps

1

Roast Broil@ 400°F for 30 mins green tomatillos and garlic and Half Onion, and Jalepeno Peppers, turn every so often to mix. Score the tomato on the bottom by placing and x on surface.
2

After Broiling Time Take out Oven, Add tomatoes and the garlic, onion,and jalepeno peppers to blender and quick pulse, then add avocado and cilantro and quick blend together now squeeze lime juice, and sprinkle your cumin, salt and pepper. Taste for season.
3

Mix and serve in dish