Wash chicken very well and put into the pot,add garlic,ginger,onion,salt and seasoning to taste then close the pot to cook

Set your pan on fire and fry the chicken.

Make sure all your veggies are wash and diced according to julian style.

In a pan add your oil,carrot,scotch bonnet,onion and continue to stir until well fry.Then pour the chicken into the pan and continue frying then add seasoning and salt to taste.

After deep fry add cabbage,cucumber and green pepper,stir it well for some minute then off the light.