Steps
- 1
Chop dry fruits and slice the raw mango.
- 2
Heat ghee in a kadhai on a medium low flame. Add rava and chopped dry fruits. Saute till rava is golden.
- 3
Add grated coconut and keep mixing for 5 mins.
- 4
Add raw mango slices and mix to few minutes. Add water and sugar and stir for 5-10 mins.
- 5
Check sweetness and add more sugar if needed. Turn off heat once it boils.
- 6
Serve hot or cold.
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