Cloudy Egg with Toasted Bread

Name: Cloudy Egg with Toasted Bread
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Egg Whites; 4 Egg yellow; To taste salt; 3 tsp Butter; 4 Slices Multigrain Bread

Razula @cook_23737569

Bangalore

#Myfirstrecipie
Egg is just not for Bhurji, omlette or poach. Thought to make sth diffrent and impressive. I am Baker too where I use egg white foam while baking. Just thought y not foamy omlet just to enjoy healthy and yummy egg on diffrent version.

Razula @cook_23737569

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Ingredients

2 servings

4Egg Whites
4Egg yellow
To taste salt
3 tspButter
4 SlicesMultigrain Bread

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Steps

1

Take 2 bowls and separate yolks and Egg white, Add pinch of salt on both bowl.
2

Use blender to mix yolks and Egg white. Start with egg yolks. Blend until smooth
3

Take a nonstick pan and add 1/2tsp Butter. Pour egg yolk. Make a thin layer by rotating it. Meanwhile use blender on egg Whites and blend it until foamy
4

Flip the Egg yellow and top with egg white foamed.
5

Cover and cook for 5 to 8 min on low gas. Meanwhile you can use butter to toast Bread. Enjoy with cup of coffee or Tea😄😄

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Cooksnaps

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Razula @cook_23737569

on May 23, 2020 14:39

Bangalore

Secret of Tasty food is Patience, effort and little time😀😀😀Follow me on insta or FBinsta: Homechef_razFb: https://www.facebook.com/Razulas-Kitchen-108174594107557/