Mushroom Kadahi

Name: Mushroom Kadahi
Cuisine: Indian
Ingredients: 200 gm Mushroom; 2 tsp oil; 2 Capsicum; 2 Onions; 1 cup Tomato puree; 2 tsp tomato ketchup; 2 tsp Coriander powder; 2 black Cardamon (Badi Elaichi); 2 cinnamon sticks; 10-12 dry red chillies; 6 black peppercorns; 1 tsp cumin seeds; 2 tsp cream(homemade); to taste Salt

Shikha Srivastava @cook_14352169

Bihar

#Mushroom kadahi

Shikha Srivastava @cook_14352169

Bihar

#Mushroom kadahi

Saved

Ingredients

200 gmMushroom
2 tspoil
2Capsicum
2Onions
1 cupTomato puree
2 tsptomato ketchup
2 tspCoriander powder
2black Cardamon (Badi Elaichi)
2cinnamon sticks
10-12dry red chillies
6black peppercorns
1 tspcumin seeds
2 tspcream(homemade)
to tasteSalt

Saved

Steps

1

Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms.
2

Cut capsicum and onions into dice.
3

In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it.
4

Now, heat oil in kadahi Fry onions and capsicum together. Take it out.
5

Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints.
6

Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready😊