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North India Aloo Paneer Tikki
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A picture of North India Aloo Paneer Tikki.

North India Aloo Paneer Tikki

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India .

Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India .

Read more

North India Aloo Paneer Tikki

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India .

Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India .

Read more
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Ingredients

30 minutes
10 servings
  • 1 1/2 cupPaneer Grated
  • 2 cup Boiled Potato Grated
  • to tasteSalt
  • 2 tbspCoriander Leaves Chopped
  • 1 tspGreen Chilli Chopped
  • 1 tspGinger Grated
  • 1 tspRoasted Cumin Powder
  • 1 tspChaat Masala Powder
  • 1/2 tspGaram Masala Powder
  • 1/2 cupBread Crumbs
  • 2 tbspCornflour
  • 3-4 tbspRice flour
  • As neededOil for frying
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Steps

30 minutes
  1. 1

    Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.

  2. 2

    Make a slightly stiff kind dough so that while frying tikkis won't get break.

  3. 3

    Keep the dough refrigerated for better results (for about 30-40 minutes).

  4. 4

    Take a golf ball size mixture in hand and make small tikkis from the mixture.

  5. 5

    Heat griddle at 350 degree C and grease it with oil.

  6. 6

    Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.

  7. 7

    Take out on an absorbent paper.

  8. 8

    Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on May 24, 2020 16:35
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments (3)

حكايات Aya
حكايات Aya @cook_23767722
May 24, 2020 18:58
حلويات
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Keywords

Ginger Cilantro Masala Rice Paneer Potato

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