Mutton karahi (EID SPECIAL)

Name: Mutton karahi (EID SPECIAL)
Total time: 7200 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; Oil as required; 5,6 Timatar; 2 slice Piyaz; 1 tbsp Namak; 1 tbsp Lal mirch powder; 1 tsp Haldi powder; 1 tbsp Shukha dania; 1 tsp Kali mirch powder; 4 tbsp Lemon juice; 3,4 Hari mirch; Hara dania as required; 2 tbsp Adrak lehsan ki paste

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithamna

Hadia Hassan 😍 @hadiahassan

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Ingredients

2 hour

4,5 servings

1 kgMutton
Oil as required
5,6Timatar
2 slicePiyaz
1 tbspNamak
1 tbspLal mirch powder
1 tspHaldi powder
1 tbspShukha dania
1 tspKali mirch powder
4 tbspLemon juice
3,4Hari mirch
Hara dania as required
2 tbspAdrak lehsan ki paste

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Steps

2 hour

1

Phly mutton ko oil main fry karin or namak dhal dain ab bun lain ke pani hushk Ho jai ab Adrak lehsan ki paste dhal ke achi tarhan se bun lain. Bun jai to timatar or piyaz dhal dain or Mix karin. Ab namak. Lal mirch. Haldi. Dhal dain mix karin or pani dhal ke galny rakh dain halki anch pe 1 hour ke ley
2

1 hour ke baad jab gosht gal jai to tez anch kar ke achi tarhan se bun lain ke oil alagh Ho jai. Oil alagh Ho jao to ab is main sukha dania. Dhal ke mix karin or kali mirch dhal ke bun lain thora thora pani dhal ke mix karin to bunty jain ke masla jal na jai.
3

Ab achi tarhan se bun jai to hari mirch or hara dania dhal ke mix karin or sath hi lemon juice dhal dain mix karin or phir timatar dal dain halki anch kar dain or dak dain 2 mint ke ley phir hara dania dhal dain.