Soak pista.almonds and dry dated over night

Then cut into thin slices

Boil milk and turn off the stove.

Take another pan add ghee.

Now add cardomum when aroma comes out then add vermicilli.almonds pista.raisins.desicated coconut.

Bhunify it when vermicilli chnge into golden brown clr turn off the stove

Now add this in the milk.then keep cooking.and keep stirring the spoon continousely.

When vermicilli become soft and milk become thick add sugar

Keep cooking.when it will become desire consistancy turn off the stove