Sheer Khurma

Name: Sheer Khurma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup vermicelli; 1 cup ghee; 1 litre ful cream; 1 cup Kesar pista milk powder; 3-4 tbsp chopped almonds; 3 tbsp raisins; 2 1/2 cup sugar; 1 tbsp cardamom nutmeg powder

Rubina Dodhia @cook_22396013

Chennai

This Sheer Khurma is a Rich and Creamy Dessert made with whole milk which makes it very creamy! Ramadan special!
#eid2020
#week19
#goldenapron3

Rubina Dodhia @cook_22396013

Chennai

This Sheer Khurma is a Rich and Creamy Dessert made with whole milk which makes it very creamy! Ramadan special!
#eid2020
#week19
#goldenapron3

Saved

Ingredients

20 mins

3 servings

3 cupvermicelli
1 cupghee
1 litreful cream
1 cupKesar pista milk powder
3-4 tbspchopped almonds
3 tbspraisins
2 1/2 cupsugar
1 tbspcardamom nutmeg powder

Saved

Steps

20 mins

1

Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour.
2

Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously.
3

Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it
4

Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled..
5

Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it.