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Dahi vada
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A picture of Dahi vada.

Dahi vada

Farha Naaz
Farha Naaz @cook_19434655

#goldenapron. #week19#curd.

#goldenapron. #week19#curd.

Read more

Dahi vada

Farha Naaz
Farha Naaz @cook_19434655

#goldenapron. #week19#curd.

#goldenapron. #week19#curd.

Read more
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Ingredients

  • 500 gcurd
  • 250 gurad dal
  • 200 goil
  • 1 tbspginger garlic paste
  • 1/2 tbspred chilli powder
  • 1/2 tbsppepper powder
  • to tasteSalt
  • 1 tspblack salt
  • 1 cupwater
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Steps

  1. 1

    Soak the urad dal in water when you it is done grind it...and add the ginger garlic paste, salt, red chilli powder, pepper powder (keep some for curd)...

    A picture of step 1 of Dahi vada.
  2. 2

    Now heat oil in a kadhai and make pakodis from the grinded dal...

    A picture of step 2 of Dahi vada.
  3. 3

    When they turn golden brown take them out and soak them in curd...add some water to make the consistency of the curd thin...

  4. 4

    Now add the rest of the pepper powder, black salt and salt and mix...

    A picture of step 4 of Dahi vada.
  5. 5

    Tasty dahi vada is ready to serve...

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Farha Naaz
Farha Naaz @cook_19434655
on May 27, 2020 04:07

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