Cooking Instructions
- 1
1 kg milk Jo boil Karin than 2 tbsp vinegar Dal dein tak dodh phat jay
- 2
Jab dodh phat jay to ek malmal ke kapry se Chan lein tak paneer Alag ho jay or Pani alag
- 3
Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jay ga
- 4
Ab rasmalai Ka shape dein
- 5
Ek pen main 3 cup pani boil krin aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain
- 6
Aub ek dosre pen main 1/2 milk boil krne rakh dein elaichi or condensed milk Dal ke pakne dein
- 7
Than jab milk half reh jay to flame off Kar dein
- 8
Rasmalai Dal ke serve karin ready hy badam piste se garnish karin
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