Since last year, I've been measuring out well-received recipes that I used to make without measuring.I'm recording them here for myself and for my friends.If using store-bought men-tsuyu, refer to the dilutions mentioned in Steps 4 and 5. Otherwise, the taste will be different. Be sure to thoroughly squeeze out excess water from the vegetables before combining with the sesame sauce.I recommend combining the vegetables and sauce right before serving. Recipe by *ai*

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children!#Japanese #Chinese #Sesame #vegan

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

I love the kombu-based mentsuyu by Yamasa.If you prefer to make this richer, add ground sesame seeds.If you omit the ★ ingredients, the sauce will be mild enough for small children.As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten

I love goma-ae (dishes with sesame sauce) so I make a lot of them and keep it on hand.As long as you have some ground sesame seeds, all you need to do is mix. There's no sugar added, so use a sweet type of mirin.When using the sauce the mirin will have sunk to the bottom, so mix it up well. Recipe by miffy77

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems.I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei

I came up with this recipe when I didn't have sesame paste, but it turned out to be creamier and more delicious than sesame sauce made with sesame paste. For about 90 ml. Recipe by FarmersK

I had this sauce at a tonkatsu restaurant 15 years ago.If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221

I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe.Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK