In a bowl, mix your chopped scotch bonnet pepper, seasoning cubes, ginger, chopped garlic and half of your onion bulb chopped into small pieces. Mould your ground beef into small circular pieces

In a pan on medium heat, add one tblspn of vegetable oil at a time and gently place your ground beef pieces and reduce the heat and allow to brown on both sides. Cover the pan and allow the beef to cook in it’s juices on low heat for about 3-5 minutes. Take out your beef and set aside

Mix your sugar and mayonnaise together and set aside.

Cut open your bread bun and smear some of the mayonnaise on both sides of the bread.

Add your lettuce, sliced tomato and onion. Smear some more mayonnaise on the vegetables.

Place your beef on the bun, smear some more mayonnaise, add one more lettuce and top with your bread. enjoy😋😋