Cooking Instructions
- 1
Cut mango into pieces
- 2
Now make puree
- 3
Heat pan add puree and keep on stirring.
- 4
When thicknes take one plate
- 5
Spread the ghee on it
- 6
Spread the mango puree and keep in the sun for 2 days when dry cut into pieces and enjoy. You can add some chaat masala and eat
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