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Ingredients

4 servings
  1. 3ripe mangoes
  2. 2 tspsugar
  3. 1 tspblack salt
  4. 1 tspdesi ghee

Cooking Instructions

  1. 1

    Cut mango into pieces

  2. 2

    Now make puree

  3. 3

    Heat pan add puree and keep on stirring.

  4. 4

    When thicknes take one plate

  5. 5

    Spread the ghee on it

  6. 6

    Spread the mango puree and keep in the sun for 2 days when dry cut into pieces and enjoy. You can add some chaat masala and eat

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Asha Malhotra
Asha Malhotra @cook_17861083
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