Facoccia Bread

Name: Facoccia Bread
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Dough :; 230 grams flour; 25 grams sugar; 5 grams salt 1 tsp; 5 grams yeast; 3 grams Eka powder; 30 grams oil; Water as required; Garnishing :; 3 Tbs basil leaves; 1 Tbs chopped garlic; 2 _3 olives; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp oil for brushing

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking
Bht mazay ki bread hay. Bus basil leaves dultay hain mugar wo available nae thay me nay mint leaves use kar leay.

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking
Bht mazay ki bread hay. Bus basil leaves dultay hain mugar wo available nae thay me nay mint leaves use kar leay.

Saved

Ingredients

90 minutes

6 servings

Dough :
230 gramsflour
25 gramssugar
5 gramssalt 1 tsp
5 gramsyeast
3 gramsEka powder
30 gramsoil
Water as required
Garnishing :
3 Tbsbasil leaves
1 Tbschopped garlic
2_3 olives
1 tsporegano
1 tspchilli flakes
1 tspoil for brushing

Saved

Steps

90 minutes

1

Make a dough and keep it for 1 hour rest.
2

Make basil leaves garnishing by chopping garlic clove, basil leaves. As i told earlier that i use mint leaves. Because i had no basil plant in my home.
3

After rising make roti like shape. Not too thin. It should be thick in one inch. Now brush with oil and spread basil leaves garnishing on it. Put olives on it too. And keep it rest for again 15 minutes. Now dust oregano and chilli flakes on it.
4

Now bake it for 20 to 25 minutes at 180 degrees in preheated oven. Bread is ready. Enjoy it with cup of tea.