Honeycomb Tiffin

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten and dairy free version

Honeycomb Tiffin

Gluten and dairy free version

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Ingredients

12 servings
  1. For the tiffin:
  2. 200 gdairy free dark chocolate
  3. 100 gdairy free spread
  4. 1 tablespoonmaple syrup
  5. 125 ggluten free digestive biscuits
  6. For the topping:
  7. 100 ghoneycomb
  8. 200 gdairy free dark chocolate

Cooking Instructions

  1. 1

    Line a 20cm square cake tin with tinfoil
    Melt the chocolate dairy free spread and maple syrup together in a bowl
    Chop the honeycomb into small pieces and smash the biscuits into crumbs
    Stir the honeycomb and biscuit into the melted chocolate mixture

  2. 2

    Press into the lined cake tin
    Make the topping by melting the chocolate and pouring over the tiffin base
    Place in the fridge for a couple of hours then cut into bars

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Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
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Edinburgh, Scotland
I have over 1,000 gluten and dairy free recipes at www.freefromfavourites.com
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