Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Bocconotti abruzzesi

Bocconotti abruzzesi

Name: Bocconotti abruzzesi
Ingredients: 2 cups gluten-free flour mix (250 grams); 1/2 cup sugar (100 grams); 1/4 cup vegetable oil (60 ml); 1/4 cup water (60 ml); 1 teaspoon baking powder; Vanilla extract; Lemon zest; Hazelnut spread; Jam; Dark chocolate; Cocoa powder or powdered sugar

Es_senzabruzzo @cook_16817511

Pescara

When we were kids, our moms always bought us these traditional Abruzzo pastries. For their special day, we decided to make them ourselves, in our own vegan and gluten-free version.

Es_senzabruzzo @cook_16817511

Pescara

When we were kids, our moms always bought us these traditional Abruzzo pastries. For their special day, we decided to make them ourselves, in our own vegan and gluten-free version.

Saved

Ingredients

2 cupsgluten-free flour mix (250 grams)
1/2 cupsugar (100 grams)
1/4 cupvegetable oil (60 ml)
1/4 cupwater (60 ml)
1 teaspoonbaking powder
Vanilla extract
Lemon zest
for the filling
Hazelnut spread
Jam
Dark chocolate
Cocoa powder or powdered sugar

Saved

Steps

1

Mix the dry ingredients first, then add the wet ingredients. Knead everything together and form into disks.
2

Line the bottom of baking cups with a disk of dough. Fill with hazelnut spread and chopped dark chocolate or jam and chocolate. Cover with another disk and seal the edges.
3

Bake at 340°F (170°C) for 15 to 20 minutes, depending on your oven.
4

Dust with cocoa powder or powdered sugar.
5

Saved

Cooksnaps

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Es_senzabruzzo @cook_16817511

Published in the US on August 05, 2025 14:01

Pescara

Le ricette migliori sono quelle combinate con pochi ingredienti, semplici e sani!Creiamo dolci e piatti abruzzesi senza glutine e veg, utilizzando solo "l'es_senziale" 👨🏼‍🍳👩🏼‍🍳❤《《videoricette su instagram⏩ @es_senzabruzzo 》》

Keywords

Lemon Vege Dark Chocolate Cocoa

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