Alu Vadi/ Patra Recipe

Name: Alu Vadi/ Patra Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-8 Colocasian leaves (alu patra); 1 1/2 cup besan or gram flour; 1 tsp rice flour; 1 tsp ginger garlic paste; 1 onion finely chopped; 1 tsp roasted cumin powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp tamarind paste; 2 tsp jaggery powder; salt; oil; 1 tsp coriander leaves finely chopped; 1/2 tsp sesame seeds

Nandinee Parag Jambhulkar @cook_22389136

#week3of5
# Non junk Snacks
Patra or Colocasia leaves are very nutritious as well as tasty. Patra makes an amazing evening snack.This scrumptious recipe is made with the goodness of gram flour,ginger garlic paste and other spices.One can serve this mouth watering recipe on occasions like kitty party . One good thing about this snack is that it is steamed and shallow fried.

Nandinee Parag Jambhulkar @cook_22389136

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Ingredients

30 mins

4 servings

6-8Colocasian leaves (alu patra)
1 1/2 cupbesan or gram flour
1 tsprice flour
1 tspginger garlic paste
1onion finely chopped
1 tsproasted cumin powder
1/2 tspturmeric powder
1 tspred chilli powder
2 tsptamarind paste
2 tspjaggery powder
salt
oil
1 tspcoriander leaves finely chopped
1/2 tspsesame seeds

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Steps

30 mins

1

In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
2

Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
3

Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
4

Let it cool and now cut into round rings.
5

Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
6

Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.