Veg Thali

Name: Veg Thali
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg jackfruit- clean and chopped into small pieces; Paste- 2 onion,tomatoes, 5garlic pod and small ginger; 2 tbs vegetable oil; 1 tbs mustard and jeera seeds; Salt as per taste; Fresh coriander leaves for garnishing; 2 tbs chillie powder; 1 tsp turmeric powder; 1 tbs coriander powder; 1 tbs garam masala; 1/4 cup cooked toor daal; 1 tsp ghee; 1 tsp mustard seeds; 1/2 tsp chillie powder; 1/4 tsp turmeric powder; Salt as per taste; 1 cup curd; 1/2 cup peeled and chopped cucumber; Salt as per taste; Jeera powder; Chillie powder for garnishing; 1/4 cup jowar flour; 1/4 cup Bajari flou; 1/4 cup Nachani flour; 1/4 cup wheat flour; Salt as per taste; 2 cup ripened mango pulp; 4 tbs sugar; 1 pinch salt; 1/4 cup fresh cream

Bhagyashree Manjre @cook_18597806

Secunderabad

#week2of5 (Jackfruit curry, Daal Tadaka,cucumber Raita, onion,pickle with Bhakari and Rice. Dessert mango Ras)

Bhagyashree Manjre @cook_18597806

Secunderabad

#week2of5 (Jackfruit curry, Daal Tadaka,cucumber Raita, onion,pickle with Bhakari and Rice. Dessert mango Ras)

Saved

Ingredients

1 hour

4 servings

Jackfruit curry
1/2 kgjackfruit- clean and chopped into small pieces
Paste- 2 onion,tomatoes, 5garlic pod and small ginger
2 tbsvegetable oil
1 tbsmustard and jeera seeds
Salt as per taste
Fresh coriander leaves for garnishing
Dry spices for all dishes
2 tbschillie powder
1 tspturmeric powder
1 tbscoriander powder
1 tbsgaram masala
Daal Tadaka
1/4 cupcooked toor daal
1 tspghee
1 tspmustard seeds
1/2 tspchillie powder
1/4 tspturmeric powder
Salt as per taste
Cucumber Raita
1 cupcurd
1/2 cuppeeled and chopped cucumber
Salt as per taste
Jeera powder
Chillie powder for garnishing
Mix flour Bhakari
1/4 cupjowar flour
1/4 cupBajari flou
1/4 cupNachani flour
1/4 cupwheat flour
Salt as per taste
Mango Ras
2 cupripened mango pulp
4 tbssugar
1 pinchsalt
1/4 cupfresh cream
Boiled White Rice
1/2 cupRaw rice
1.5 cupwater
Salt as per taste
1 tspGhee for garnishing

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Steps

1 hour

1

Jackfruit curry: keep a small cooker on medium flame add oil add mustard and jeera seeds add paste and mix well. Add dry spices add jackfruit pieces and salt mix well. Add boiled water for gravy and take only 1 whistles and switch off the flame. Garnish with fresh coriander leaves.
2

Daal Tadaka: Take a bowl and add cooked daal make it soft add little water and salt. Keep a Tadaka pan on medium flame add oil and add mustard seeds, curry leaves, chillie powder and switch off the flame spread the tadaka on daal and mix well. Daal is ready to serve.
3

Cucumber Raita: Take a bowl add curd and whisk well add chopped cucumber, salt, jeera powder and mix well. Cucumber Raita is ready garnish with chillie powder.
4

Mix Flour Bhakari: take a bowl add all flour and salt mix well and knead a soft dough by adding water. Keep a tawa on medium flame. Roll thin bhakari snd roast from both sides and Bhakari is ready to serve hot.
5

Mango Ras: Take mango pulp in a bowl add all ingredients and whisk till it turns smooth and soft manho ras is ready to serve. You can refrigerate for some time and serve chilled.
6

Rice: wash rice 2-3 times before cooking and cook in cooker by adding 1:3 water for soft rice and take 3 whistles. Rice us ready to serve hot with ghee.
7

Thali: Take a big serving plate. Keep Bhakari with butter, hot rice with ghee. Serve all dishes one by one in separate bowls. Keep onion salad, lemon, fresh homemade mango pickle.