Kale chane and pumpkin sabji with roti and mango puree

Name: Kale chane and pumpkin sabji with roti and mango puree
Cuisine: Indian
Ingredients: 1 kg pumpkin; 250 gm Kale Chane( chickpeas); 2 Onion; 1 tsp Ginger grated; to taste Salt; 1/2 tsp turmeric powder; 1 tsp Garam masala; 5-6 Green chillies; 3 tsp mustard oil

Arpana Singh @arpana1974

Kale chane and pumpkin sabji with roti and mango puree

Arpana Singh @arpana1974

Saved

Ingredients

1 kgpumpkin
250 gmKale Chane( chickpeas)
2Onion
1 tspGinger grated
to tasteSalt
1/2 tspturmeric powder
1 tspGaram masala
5-6Green chillies
3 tspmustard oil

Saved

Steps

1

First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also.
2

Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min.
3

And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min.
4

After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti.