Rajma curry with jeera rice

Name: Rajma curry with jeera rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rajma(kidney beans); 1 cup tomato puree; 1 tsp pounded Ginger garlic and green chillies; 1 Onion finely chopped; 1 tsp kashmiri chilli powder; 1 tsp coriander powder; 1/4 tsp Turmeric powder; 1 tsp cumin powder; 1 tsp Garam masala; 1 tsp Cumin seeds; 1 tsp Sugar; 1 tsp Butter; to taste Salt; As needed Water

Priya Arun @cook_23248589

#ilovecooking #week2of5 themes favourite lunch recipe

Priya Arun @cook_23248589

#ilovecooking #week2of5 themes favourite lunch recipe

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Ingredients

2 servings

1 cupRajma(kidney beans)
1 cuptomato puree
1 tsppounded Ginger garlic and green chillies
1Onion finely chopped
1 tspkashmiri chilli powder
1 tspcoriander powder
1/4 tspTurmeric powder
1 tspcumin powder
1 tspGaram masala
1 tspCumin seeds
1 tspSugar
1 tspButter
to tasteSalt
As neededWater

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Steps

1

Pressure cook the dal till it is soft and keep aside
2

Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
3

Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
4

Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
5

Add sugar to balance out the flavour and rajma masala is ready to serve