Soulful gujarati platter

Name: Soulful gujarati platter
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Vadi papad ki sabji-; 1 cup moong vadis; 2-3 roasted papads; 2 small onions finely chopped; 2 medium sized tomatoes finely chopped; 2 medium sized tomatoes finely chopped; 2-3 tbsp oil; 1 tsp cumin seeds; 1 tbsp ginger garlic and green chilli paste (all equal amounts); 1/2 tsp turmeric powder; 1 tsp coriander and cumin seeds powder; 1 tsp garam masala powder; to taste Salt

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#week2of5

Gujarati thali is always flavourful and has many varieties also! Here have tried to make a summer special platter which has ras(mango pulp made fresh at home), puri(Indian fried bread), masala khichdi, masala dahi, guvar sing nu shaak(cluster beans sabji), mag ni dal nu vadi ane papad nu shaak (mung ki vadi aur papad ki sabji), kand puri( purple yam bhajiyas), pickle, chunda, fried urad papad, rice papad and chaas!

Everyone at home likes this platter!

Sharing the recipe of Moong dal vadi and papad ki sabji.

#week2of5

Everyone at home likes this platter!

Sharing the recipe of Moong dal vadi and papad ki sabji.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#week2of5

Everyone at home likes this platter!

Sharing the recipe of Moong dal vadi and papad ki sabji.

#week2of5

Everyone at home likes this platter!

Sharing the recipe of Moong dal vadi and papad ki sabji.

Saved

Ingredients

25 minutes

3 servings

ForVadi papad ki sabji-
1 cupmoong vadis
2-3roasted papads
2small onions finely chopped
2medium sized tomatoes finely chopped
2medium sized tomatoes finely chopped
2-3 tbspoil
1 tspcumin seeds
1 tbspginger garlic and green chilli paste (all equal amounts)
1/2 tspturmeric powder
1 tspcoriander and cumin seeds powder
1 tspgaram masala powder
to tasteSalt

Saved

Steps

25 minutes

1

Heat oil and roast the vadis in the oil till it gets nice golden brown colour.
2

Keep the vadis aside and in the same oil do the tempering with cumin seeds. When the seeds change colour add the chopped onions and saute till they turn light pink.
3

Now add turmeric powder, coriander and cumin seeds powder, garam masala powder to it. Also add the ginger, green chillies and garlic paste.
4

Now add the tomatoes and cook till it becomes soft.
5

Add some water and add the roasted vadis. Let the vadis cook properly.
6

Before serving add fried papad to the sabji. Have added the papad directly in the platter since if you add it beforehand it becomes soft and wouldn't like it's taste.
7

Guvar sing nu shaak (cluster beans sabji)- Heat oil in the pressure pan. Add mustard seeds and methi dana.
After they crackle add carom seeds, all the dry masalas and the ginger-garlic-green chilli paste.
Add cluster beans and potato.
Add Salt and little milk.
Mix well add let it cook for 1 whistle and 5 mins on simmer.