Peel the gourd and grate it with the help of a grater. Mash it to remove it's water.

Now add all the spices to the gourd amd mix it well.

Now add wheat flour to it. Mix it and make a dough. If required add a bit of water.

Now heat the griddle. Spread oil. Take a small portion of dough and make a paratha with the help of rolling pin. Place it to skillet. Now crisp it with oil. Serve with sweet yogurt.