Steps
- 1
Let bread get stale overnight
- 2
Cut 3/4 in. On the brioche.
- 3
Turn on the stove slow and low and melt butter
- 4
In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds.
- 5
Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat.
- 6
Put on a plate. Serve with the toppings.
Top Search in
People also looked for
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Robert Gonzal
-

Elyse Rose
-

Fathima Beevi
-

Prachi Jain❤️
-

New Version Of Roti And SabziStuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas
Surbhi Bhavesh Chauhan
-

Prachi Jain❤️
-

Prachi Jain❤️
-

Prachi Jain❤️
-

Krupa Kapadia Shah
-

Prachi Jain❤️
-

Prachi Jain❤️
-

Prachi Jain❤️
https://cookpad.wasmer.app/us/recipes/12739255
















Comments