Spinach and garlic pinwheels

Name: Spinach and garlic pinwheels
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 tsp yeast; 2 tsp sugar; 1 tsp salt (or less); 1 cup warm water; 2 bunches spinach; 2 tbsp Garlic paste; Cheese; Tomatoe sauce; 1 egg

Daisy @daisy_254

Nairobi

These can be eaten as a snack or an appetizer

Daisy @daisy_254

Nairobi

These can be eaten as a snack or an appetizer

Saved

Ingredients

2 cupsflour
1 tspyeast
2 tspsugar
1 tspsalt (or less)
1 cupwarm water
2 bunchesspinach
2 tbspGarlic paste
Cheese
Tomatoe sauce
1egg

Saved

Steps

1

Mix yeast and sugar in warm water and let it proof.
2

In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
3

Cover the dough after kneading and let rise double the size.
4

Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
5

Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
6

Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
7

Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
8

Glaze with egg and let it sit for some 20 min. Glaze again and bake.
9

Serve and enjoy.