Sichuan Fish
Because I want to learn how to cook fish with chinese style, so I try to cook this.
Sichuan Fish
Because I want to learn how to cook fish with chinese style, so I try to cook this.
Cooking Instructions
- 1
Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
- 2
Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
- 3
Smear the fish with the flour. After that, dip it to the dough of egg.
- 4
Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
- 5
Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
- 6
Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
- 7
Add the fried fish to the pan. Heat for 30 seconds.
- 8
Served it on a plate immediately
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