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Crab meat cakes
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A picture of Crab meat cakes.

Crab meat cakes

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Crab meat cakes

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 1 poundcrab meat
  • 1/4 cupcream sauce
  • 2eggs
  • 8 ouncesmushrooms
  • 1/2 cupbutter
  • 4 tablespoonsflour
  • 2 cupscream
  • to tasteSalt,pepper paprika
  • 1/2 cupcooking sherry
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Steps

  1. 1

    Form crab meat into cake by mixing with little cream sauce

  2. 2

    Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on May 30, 2020 12:34

Comments (2)

terriebussey
terriebussey @tlovestocook
May 31, 2020 18:36
What is cream sauce?
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Keywords

Cake Crab Mushroom Pepper Egg Butter Meat

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