Papad Rolls💕

Name: Papad Rolls💕
Yield: serve 4 serving
Cuisine: Indian
Ingredients: 4 Papad; 2 Boil Mashed potato; 1 Small bowl peas; 1 green chilli; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp chat masala; to taste Salt; as required Refined/vegetable oil

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Normally we serve papad as a side item with main course.Lets do some creativity with papad and make a tasty and crispy snack.

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Normally we serve papad as a side item with main course.Lets do some creativity with papad and make a tasty and crispy snack.

Saved

Ingredients

serve 4 serving

4Papad
2Boil Mashed potato
1Small bowl peas
1green chilli
1 tspred chilli powder
1 tspturmeric powder
1 tspchat masala
to tasteSalt
as requiredRefined/vegetable oil

Saved

Steps

1

Take a pan,add 1 tablespoon refined oil. Now add chopped green chilli in it, Stir and add mashed potato,peas and all the spices.
2

Mix well and Stir fry for 2 minutes turn off the flame and keep aside.
3

Now take one papad and dip it into water and put it on plate or clean kitchen counter.
4

Put Aloo masala on it and fold it from sides and start rolling from other side.
Repeat with other papads.
5

Heat oil in a pan and deep fry rolls until they turn golden brown.
Place Rolls on kitchen napkin to soak extra oil.
6

Slice rolls into two parts and serve hot with green chutney and tomato ketchup.