Peas Pulao

Name: Peas Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup pulao rice; 1 cup green peas; 2 tbsp ghee or oil; 1 tsp cumin seeds; 1 onion sliced or chopped; 1/2 inch ginger finely chopped; 2 green chillies chopped; 10 cashews; 2-3 tsp raisins; 1 inch cinnamon stick; 3-4 cardamoms crushed; 4-5 cloves; 1/2 tsp pepper corns; To taste salt; 1 tsp sugar

Pratima Mohanty @cook_13984189

#week2of5

Pratima Mohanty @cook_13984189

Saved

Ingredients

25 -30 minutes

3 servings

1 cuppulao rice
1 cupgreen peas
2 tbspghee or oil
1 tspcumin seeds
1onion sliced or chopped
1/2 inchginger finely chopped
2green chillies chopped
10cashews
2-3 tspraisins
1 inchcinnamon stick
3-4cardamoms crushed
4-5cloves
1/2 tsppepper corns
To tastesalt
1 tspsugar

Saved

Steps

25 -30 minutes

1

Wash and soak rice at least for 30 minutes. Drain and keep aside.
2

Heat ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamom, cloves, pepper corns and cumin seeds. Saute till they turn aromatic.
3

Add sliced onion, ginger, green chilli and fry till onion turns translucent.
4

Add green peas and saute for one minute.
5

Add 2 cups of water, salt and let it all come to a boil.
6

Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
7

Once the rice is done, add 1-2 tsp ghee and fluff up with a fork. Allow to rest for some time.
8

Garnish peas pulao with a few finely chopped carrot,mint and coriander leaves. Serve hot with raita or any curry.