Mushroom Oats

Name: Mushroom Oats
Total time: 900 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1 small potato fined chopped; 5-6 Mushrooms peeled and cuted; 1/2 tsp mustard seeds; 4-5 curry leaves; 1/2 tsp hing/asafoetida; 1/2 tsp Turmeric powder; 1/2 tsp kitchen king garam masala(optional); To taste Salt; 1 tsp oil

Diya Purswani @cook_21983609

Ulhasnagar

Mushroom Oats

Diya Purswani @cook_21983609

Saved

Ingredients

15mins

2servings

1 cupOats
1small potato fined chopped
5-6Mushrooms peeled and cuted
1/2 tspmustard seeds
4-5curry leaves
1/2 tsphing/asafoetida
1/2 tsp Turmeric powder
1/2 tsp kitchen king garam masala(optional)
To tasteSalt
1 tsp oil

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Steps

15mins

1

Take a kadai heat oil add mustard when crackle over add curry leaves and hing.
2

Then add potatoes and mushrooms stir well and cover it for 5mins on slow flame. When potatoes becomes soft add salt masala, Turmeric stir then add 2/2nhalf bowl water. When water boil add oats keep it on slow flame stir well then cover it for 5mins on slow flame. Ready toh eat Delicious Oats.